Escape to an Epicurean Eden in the Caribbean at the CuisinArt Resort & Spa on the island of Anguilla
NEW YORK, November 10, 2004 – Imagine…four days and three nights in luxurious accommodations on one of the most beautiful beaches in the Caribbean. Enjoy a master cooking class with one of the country’s most acclaimed chefs. CuisinArt Resort & Spa and Chef Daniel Orr (formerly of Guastavino’s) invite the sun-loving foodie to enjoy the brand-new CuisinArt Caribbean Culinary Escapes.
This 3-night, 4-day culinary weekend escape, priced at $1,295 for two, not only includes a beachfront junior suite, but also a master cooking class for two (with lunch and wine), and Chef Orr’s sumptuous dinner tasting menu for two. For longer stays a 5-night, 6 day package is available that also includes a demonstration and dinning experience in Chef Orr’s new stadium kitchen, a tour of the Pyrat Rum Factory and tasting, and a day trip to Scilly Cay with lobster barbeque. The 5-night package is priced from $2,265 for two. (Rates valid from May 1, 2005 – December 16, 2005, double occupancy, tax and gratuities not included, holiday blackouts and additional restrictions may apply.) For reservations please call 800.943.3210 /212.972.0880 or visit the website at www.CuisinArtResort.com.
Chef Orr’s master class is truly a once-in-a-lifetime treat filled with practical tips, incredible island cuisine and tricks of the trade. The master class begins with a tour of CuisinArt’s two gardens, the hydroponic masterpiece as well as the more humble and lush organic plot, growing island fruits, herbs and vegetables. The master class in Chef Orr’s signature kitchen stadium follows the tour and is capped by a delicious luncheon featuring the freshest local delicacies. That evening, enjoy an unforgettable dinner from the Tasting Menu featuring an assortment of the chef’s signature Caribbean creations like Yellowfin Tuna and Coconut Ceviche with Garlic Chives and White Balsamic; Anguillian Crayfish, Ginger and Tarragon Butter and Julienne Squash; and Roasted Rack of Lamb, Tagine of White Eggplant, Herb Salad and Curry Oil.
Chef Daniel Orr has brought his healthy, fresh and simple epicurean approach to both of the resort’s fine restaurants, Café Mediterreano and Santorini. Combining classical techniques with organic produce, poultry, local fish and heritage meats as well as his own spice blends, Daniel creates a unique cuisine that captures the essence of Anguilla.
Relax and indulge in all the luxuries this world-famous resort has to offer. The beautiful Mediterranean architecture. The lush tropical gardens. The therapeutic wellness spa. The endless span of crystal clear blue water. And finally… a gourmet getaway so extraordinary, the sensations simply take your breath away. CuisinArt Resort & Spa’s Culinary Weekend Escape is the perfect way to retreat from the everyday and bask in the flavors of the Caribbean.
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press time; however, we suggest you confirm all details and prices
directly with vendors.
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