Coral Sands’ Pomegranate Rum Punch recipe perfect for a Caribbean treat anytime, anywhere
Harbour Island, The Bahamas (May 30, 2007) – This summer, “mixologists” at home can still enjoy a taste of The Bahamas! Coral Sands Hotel, an intimate retreat tucked away on Harbour Island in Eleuthera, recommends its own tangy concoction – the Coral Sands Pomegranate Rum Punch – to cool off steamy summer nights.
Taste buds escape to The Bahamas with a tingling combination of liquors and fresh fruit juices, as created by Coral Sands' head bartender, Kyien Moss. See the recipe below, guaranteed to bring island vibes to any summer night.
CORAL SANDS POMEGRANATE RUM PUNCH
2 oz Pomegranate Liquor
1 oz Bacardi Light Rum
2 oz Apricot Brandy
Pineapple juice
Apricot nectar
1 shot Myers Dark Rum
Mix Pomegranate Liquor, Bacardi Light Rum, Apricot Brandy and as much pineapple juice and apricot nectar as desired. Shake well and pour over ice. Top with a floater of Myers Dark Rum.
Set amongst the world-famous three-mile Pink Sands Beach, Coral Sands Hotel, boasting a brand new look courtesy of a multimillion-dollar restoration and upgrade, sits off the northeast coast of Eleuthera Island. The hotel's 36 rooms are designed in a British-colonial style that is luxurious and modern, yet comfortable and homey. Offshore, a barrier reef hems sparkling waters creating a natural aquarium perfect for snorkelling and some of the safest swimming in The Bahamas.
For more information or reservations call (242) 333-2350 or see Coral Sands' accommodation listing under Bahamas – Out Islands at www.carribean.com.
For your FREE on-line Bahamas travel guide, visit www.caribbean.com.
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