The eight principal islands boast a living coral reef system that provides perfect diving conditions. Tropical treats include fresh sapodillas and sugar apples. Seafood specialties include grilled lobster, conch prepared in a variety of ways, soft-shelled crab and an international approach to create some of the best dining in the tropics. Entertainment via traditional island music is certain to be one of your most cherished memories of a holiday in the Turks and Caicos sunshine.
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